Sourdough for life

Bread & Company

 

Sourdough Starter that dates back to the Oregon Trail

Sourdough

is an ancient practice that has 

nourished

human civilazations 

for thousands of years. The 

“Starter” is the leavining agent

used in baking

which is good for your gut

and overall health. 

Love for bread and good health

•

Love for bread and good health •

Our Modern-day Alternative:

Toxic processed bread

contains:

Potassium bromate: is a common oxidizing agent used to strengthen dough is possible human carcinogen and is allowed by the FDA to be used in foods.

Azodicarbonamide (ADA): This additive is used as a dough conditioner and bleaching agent. ADA can break down into semicarbazide (SEM), which has been shown to cause tumors in animal studies. It is banned in several countries due to health concerns.

Monoglycerides and Diglycerides: These emulsifiers are used to improve texture and extend shelf life. They may contain trans fats, which are associated with increased risk of heart disease and other health issues.

High-Fructose Corn Syrup (HFCS): While not exclusively an additive to bread, HFCS is often used to sweeten processed bread products. Excessive consumption of HFCS has been linked to obesity, insulin resistance, and metabolic syndrome.

Choose from our 

Sourdough

Starter Kits

Make It

WHAT’S IN THE OVEN?

Get bakin’ with our easy-to-follow recipes.

ABOUT
THE BAKER

IAnna Elizabeth is a Georgia girl through and through with a strong spirit for natural living. Having spent a few years in a small pueblo of Peru, she built a joy for living simply and whole heartedly with daily surf and fresh food. Since moving to Denver, she’s enjoyed experimenting with her Sourdough Starter which dates back to the Oregon Trail. Follow her for inspiration and tips on building your own Sourdough delicious creations.